Products

Paste obtained by grinding the rousted cocoa bean. Presentation of 30 Kg. Bagging in high density polyethylene and packed in corrugated cardboard. Use applies to chocolates and confectionery industries.

Shell obtained by preeling roasted cocoa bean. Presentation de 25 Kg . Bagging in high density polyethylene and packed in corrugated cardboard. Apply to use food industry.

Natural fat obtained by pressing cocoa paste (bean roustedand ground). Presentation of 25 Kg. Bagging in high density polyethylene and packed in corrugated cardboard. Use applies tu industries , chocolates, confectionery, cosmetic and pharmaceutical industries.

Fine powder obtained from spraying cocoa cake (pressed cocoa paste). Presentation of 25 Kg . Bagging in high density polyethylene and tree sheets of paper. Use applies to chocolate , confectionery, cosmetic and pharmaceutical industries.

Obtained from the fruit of the cocoa tree, properly fermented ; this process involves cleaning , drying and selection. Bagging in jute bags of 64 Kg. Is uses for the production of cooca derivatives.

Product obteined from rousted and broken cocoa beans. Presentation of 14Kg. Bagging in high density polyethylene and packed in corrugated cardboard. Use applies to chocolate and confectionery industries.